Doha, Qatar
Science-informed wellness for women. Warm, plant-forward, and real.
About
A Qatari-American, raised between both cultures, food being the connector from one to the other. I founded Raw Middle East (2010), Qatar's first plant-based food factory, and the restaurant Nosh Cravings (2019).
I'm completing doctoral work in health administration, spending most of my time in research. What I share here is the honest, doable version of it, made for a home kitchen.
DHA Doctoral Candidate, CU Denver · HEC Paris EMBA · eCornell Plant-Based Nutrition · IIN Integrative Nutrition Coach · 500hr Ashtanga Yoga Teacher · Founder, Raw Middle East
What I Focus On
01
Plant-forward nutrition and gut health, translated out of the journals and into your kitchen.
02
How everyday stress reshapes energy, sleep, and appetite, and the tools to steady it.
03
Plant-forward takes on the dishes I grew up with, made to honour the table, not replace it.
The Cookbook
Nine traditional Qatari recipes, reimagined plant-based, nutritionist-designed, and ready to cook tonight. Built here, for this cuisine and this climate, not adapted from someone else's kitchen.
Instant PDF download · 46 pages
Buy the CookbookSecure checkout via Gumroad · 30-day guarantee
Every recipe includes full ingredient lists and method, sourcing tips for Qatar, and a short evidence-based note on why the plant-based version supports your gut. Tested in a real kitchen, here, with ingredients you can actually find.
Free Download
A short, evidence-based plan to calm your gut and feel lighter in five days. Drop your email and it's yours, plus the occasional honest note on food, stress, and the body. No noise, no filler.